$45 Pau Hana for 2: Beef 3 Ways at Han no Daidokoro
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
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Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
Big changes on Honolulu’s beer scene, plus who’s slated to open in coming months.
Are you Waikīkī-phobic? Our newly updated parking roundup shows there’s plenty of cheap or free parking around.
So much more butter chicken curry, vindaloos, dosas and pani puri.
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
Beat the end of summer heat with the iciest, hojicha-est drink around.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
A new seafood spot, a new pop-up brunch and Chris Kajioka’s upcoming Moroccan restaurant.
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
Old diners never go away (if we’re lucky): This classic reveals different top sellers at each Liliha Bakery location.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
Looking to treat Mom on Mother’s Day? Delight her (and yourself) with these new, unique afternoon tea options.
We’re saying hai to washugyu tri tip in a sizzling pan with miso soup, salad and sushi.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
The fryer-to-table model maximizes temperature and crisp.
Find pintxos, tapas, paellas and other modern Spanish fare in a newish spot on Lewers Street.
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Frolic’s sandwich-loving contributing dining editor Thomas Obungen rounds up his top picks.
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.