8 Places to Get Really Good Jook
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
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There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
Our digital editor’s dad takes her back to the restaurant where she had her first taste of dim sum.
Two places where buttery shabu shabu beef is so good, you can skip the sauces.
The holiday season, aka potluck season, is upon us. No time to cook? No worries! We rounded up our favorite takeout dishes that can be picked up in a pinch.
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
New artisan granolas from Maui feature ancient Hawaiian staples kalo, ‘ulu and ‘uala.
Our night market series continues with global dishes at ‘Ono Grindz & Mākeke in ‘Ewa Beach. The challenge: $60 for two!
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
BTS of a carb-fueled project to crown the Best of HONOLULU winner.
Our editors picked 14 top categories plus 20 readers’ choices to establish the best food and drinks on O‘ahu this year.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
This classic post follows a hunt for the best of the beloved potluck pleaser.