Join Us for Awesome Eats: National Ramen Day!
On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
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On April 4, stop by Bishop Street to try Kapa Hale’s take on Sun Noodle’s new ramen kit.
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Frolic newcomer Cody Kawamoto shares why the old-school drink is still beloved by folks who grew up in Hawai‘i.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
Part 3 of our wallet-friendly series looks at the ultimate lunchtime comfort staple.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
The holiday season, aka potluck season, is upon us. No time to cook? No worries! We rounded up our favorite takeout dishes that can be picked up in a pinch.
We wrap up our list of 25 ‘ono gifts with Kona coffee sake, a drool-inducing ornament and finally, chantilly in a jar.
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
This heartfelt post from 2020 was written by a saimin fan responding to an earlier question: “What is it about saimin?”
Plus DIY banana art, banana plants, banana growing tips (and yes, even more), at Windward Community College on Oct. 20.
We’re bringing back this cover feature from HONOLULU Magazine’s March issue because it covers everything brunch: standout dishes, newer spots, beery brunches and a where-to-go-if guide.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).